Shawarma

Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices,... Wikipedia

• Alternative names:  Showarma, shaurma, shoarma, etc.
• Type:  Rotisserie
• Region or state:  Levant
• Serving temperature:  Hot
• Main ingredients:  Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal), pita, laffa, lavash, or any other suitable bread for a wrap, chopped or shredded vegetables, assorted condiments
• Similar dishes:  Döner kebab, İskender kebap, gyros, al pastor
• Data source:  DuckDuckGo