McDonald's US Menu Changed After 50 Yrs. Here's How They've Adapted To Global Flavours

McDonald’s upgraded its US' breakfast menu by adding three more items- the Spicy Sausage McMuffin, the Spicy Egg McMuffin and the Spicy Sausage McMuffin with Egg on Wednesday. McDonald’s Spicy Egg McMuffin adds a bold twist to the classic with a fresh egg, Canadian bacon, melty cheese, and fiery pepper sauce on a buttery English muffin. (Credits: McDonald's)

McDonald’s Spicy Sausage McMuffin with Egg packs a fiery kick with hot sausage, melty cheese, a fresh egg, and spicy pepper sauce on a toasted English muffin. (Credits: McDonald's)

McDonald’s Spicy Sausage McMuffin turns up the heat with hot sausage, melty cheese, and spicy pepper sauce on a toasted English muffin. (Credits: McDonald's)

UK- Bacon Roll – A no-fuss British favorite: back bacon in a soft roll with your choice of brown sauce or ketchup. (Credits: McDonald's)

USA- The Big Arch Burger- Two Irish beef patties, white cheddar, crisp onions, and Big Arch sauce come together in a poppy-sesame bun for a bold McDonald’s classic. (Credits: McDonald's)

India- Veg Pizza McPuff – A crispy puff packed with gooey cheese, veggies, and pizza-style masala sauce. (Credits: McDonald's)

Canada- Poutine – The Canadian comfort food classic served McDonald's-style: fries topped with cheese curds and rich gravy. (Credits: McDonald's)

Japan- Ebi Filet-O-A crunchy shrimp patty burger paired with creamy sauce and lettuce on a soft bun. (Credits: McDonald's)

Saudi Arabia- McArabia Chicken – Grilled chicken wrapped in Arabic pita bread with garlic sauce and fresh veggies. (Credits: McDonald's)

Malaysia- Curly Fries – A crispy, seasoned twist on the classic fry, McDonald's Malaysia brings the fun with these golden spirals, often served as a limited-time fan favorite. (Credits: Malaysia)

New Zealand- Kiwiburger – A towering local burger featuring beetroot, fried egg, and all the Kiwi flair. (Credits: McDonald's)